All of our doughnuts are hand-made fresh every day by real genuine humans. We put a lot of care, effort and love into everything we make. Our staff create 3 different types of dough to produce 3 unique types of doughnuts.
Our Yeast Dough starts with simple ingredients and transforms into a light, pillowy cloud. Enjoy them either glazed, frosted, or filled.
Our popular Cake Doughnut will convert the most stubborn Yeast Doughnut lovers. Cake Doughnuts provide a crunchy and soft texture all in one.
Surprise the carnivores in your family with this rich and soft dough. Flavours rotate seasonally. Sleep better knowing that our dough is 100% vegan.
Yeast Dough Process
Every doughnut is made with natural ingredients, by hand, fresh everyday. In order to do this our mornings here at the Hole start long before the sun comes up.
Mixing is the most important part of the entire process, the temperature of the ingredients being added to the mixture is crucial in making the perfect doughnut.
Each and every batch of our Yeast doughnuts goes through a cold proof process of 24 hrs. This process is crucial for flavour development.
Rolling and Cutting
After the dough has fermented for 24 hrs it is then taken through the rolling and cutting process. This is the point where shape is formed by our expert bakers.
This is the final stage before frying. This process allows the dough to proof a second time to and create it’s final size and shape.
After the second proof, Doughnuts are taken to the fryer. We use 100% vegetable oil to fry. The doughnuts are then taken into their final destination where they are garnished by the loving hands of our bakers.
Glory Hole Doughnuts is a small, independently run, artisan doughnut shop located in the heart of Parkdale.
Established in 2012 by Owner/Pastry Chef Ashley Jacot De Boinod, GHD has been making fresh, handmade doughnuts ever since.
We strive to create the highest quality doughnut by using fresh, local, and organic ingredients whenever possible